Italian Gelato - True Italian Taste

To access the recording of this awareness program, CLICK HERE

The sixth free awareness program of the series DISCOVER ITALY THROUGH ITS CULINARY TRADITIONS, organised by the IICCI and ALMA - The International School of Italian Cuisine as part of the project True Italian Taste, was dedicated to the subject of Italian GELATO. 

Thanks to an approachability that easily deceive its inherent complexity and legacy, Gelato playfully crusades Made in Italy around the world with an appeal that seems to have no boundaries.

With a strong focus on simplicity and gelato’s undeniable Italian character, the module is aimed at providing the necessary notions to better understand and recognise real Italian gelato in all its forms and declinations.

By recounting the history and variety behind “La Gelateria Italiana”,  a journey into these wonderful and enticing products showcased their regional variations and ingredients, explaining why they are so easy to love and hard to identify.

The online awareness program was introduced by Claudio Maffioletti, CEO and Secretary General of the IICCI, Andrea Baldi, Director of the Italian Cultural Institute in Delhi and Andrea Sinigaglia, General Manager of ALMA - The International School of Italian Cuisine. Following, Carlo Maria Ricci, ALMA Chef Ambassador and Binita Debnath, ALMA Graduate Ambassador took participants through the wonders of Italian authentic Gelato.