Exploring the magic of Christmas through the Italian gastronomy: PANETTONE & PANDORO
The #Christmas season brings with it a wide range of culinary traditions, but standing out among them are two Italian desserts that win...
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IICCI_Communication
Nov 21, 20234 min read
Casa Artusi: the gastronomic culture center dedicated to Italian domestic cuisine
Since 2007, Casa Artusi has welcomed enthusiasts, curious, housewives, professionals, connoisseurs, academics, and anyone else interested...
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IICCI_Communication
Nov 2, 20232 min read
Penne all'Arrabbiata: A Journey into Italian Flavors and Tradition
Are you a spicy lover and curious about new flavors and where to feel them? I have just the dish for you, you have to taste it, cooking...
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IICCI_Communication
Jun 13, 20232 min read
Drinking wine, the Italian way
Italy is the world’s largest producer of wine and has a 4000-year-old history of wine
production. Italy’s long shoreline and hilly and mount
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IICCI
Mar 28, 20221 min read
Discovering Food Trends that will be Big in 2022
Food retailers and supermarkets are always looking ahead to foresee and predict what will make its way to our kitchen in the coming...
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IICCI
Mar 27, 20221 min read
Speck and Spinach Dumplings From the Dolomites
Looking for a healthy dumpling recipe? We got you covered. Here’s a recipe for spinach-basil canederli with pumpkin and crispy speck...
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IICCI
Mar 26, 20221 min read
Easy Bagna Càuda Recipe
This easy Bagna càuda – or “hot bath” (a garlic and anchovy dip typical of Piedmont) recipe is more delicate than the traditional...
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IICCI
Mar 25, 20222 min read
Rainbow Cookies
The Italian rainbow cookie adds colour to any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in...
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IICCI
Mar 23, 20221 min read
Pancetta Wrapped Chicken Legs
Looking for an easy one-pan dish to cook for 4 people? This is the recipe for you! Cooks in: 45mins Levels: Easy Serves: 4 LIST OF...
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IICCI
Mar 21, 20221 min read
Baked Sea Bream With Potatoes and Pecorino
"Orata al forno con patate", baked sea bream with potatoes, is an Italian menu staple. A little grated pecorino cheese adds an extra...
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IICCI
Mar 20, 20221 min read
What’s the Difference Between Mozzarella and Burrata?
Mozzarella is unquestionably Italy's most popular cheese, smooth on the outside and soft on the inside. It has a millennium-long...
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IICCI
Mar 17, 20221 min read
Tuna alla Genovese
Mushroom wine sauce adds depth of flavor to this one-skillet tuna recipe from the sunny port town of Genoa. Cooks in: 25mins Levels: Easy...
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IICCI
Mar 16, 20221 min read
Mondeghili Meatballs
Meatballs known as "Mondeghili" are descended from albondigas (Spanish fried meatballs). They are a traditional Milanese delicacy made...
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IICCI
Mar 10, 20222 min read
Frittelle: the Italian Hunger-Crusher!
Fried pizza, fritelle mazzafame: if you’ve never tried these fritters, you have no idea what you’re missing! They're known as mazzafame...
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IICCI
Mar 8, 20222 min read
Curl Up With Pasta and Chickpeas
Pasta and chickpeas are among the coziest of comfort foods and you probably have all the ingredients you need, i.e pasta and chickpeas!...
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IICCI
Mar 5, 20221 min read
The Zesty Side of Spaghetti al Pomodoro
Take a quintessential Italian dish with spaghetti and tomatoes and add some unlikely ingredients. Here's the recipe by chef Carlo Cracco....
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IICCI
Mar 3, 20222 min read
Tricolor Cake
LIST OF INGREDIENTS 450 G of white chocolate 350 G of cream 170 G of sugar 150 G of 55% dark chocolate 150 G of unsalt butter 135 G of...
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IICCI
Mar 2, 20222 min read
Whole Wheat Pappardelle with Ricotta, Artichokes, and Squash
LIST OF INGREDIENTS 3 1/2 CUPS of whole wheat flour 7 OZ. of squash 3/4 CUP of ricotta cheese 4 large eggs 2 artichokes 2 sprigs wild...
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IICCI
Mar 1, 20221 min read
Vegetable Minestrone
Vegetable Minestrone is a perfect and light meal filled with nutrition! LIST OF INGREDIENTS 7 OZ. of Grana Padano PDO cheese rinds 1 CUP...
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IICCI
Feb 28, 20222 min read
Polenta: The Comfort Food of Northern Italy
There’s a saying in Italy that showcases the significance of polenta: La polenta è utile per quattro cose: serve da minestra, serve da...
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