Food & Beverage 13/24

Balsamic Vinegar: Monari Federzoni acquires Fattorie Giacobazzi from Granarolo

Jan 22, 20211 min read

Balsamic Vinegar: Monari Federzoni acquires Fattorie Giacobazzi from Granarolo

Fattorie Giacobazzi, a Nonantola-based company, specializing in the production of balsamic vinegar, condiments and wine vinegar has been...

The Budget brings Joy to the Coffee Growers

IICCI_Communications

Jan 22, 20211 min read

Food & Beverage

The Budget brings Joy to the Coffee Growers

The budgetary provisions for supporting coffee farmers have been warmly welcomed by the Coffee farmer organizations in the Wayanad...

Warm Up this January with Polenta Concia

IICCI_Communications

Jan 19, 20212 min read

Food & Beverage

Warm Up this January with Polenta Concia

Polenta is an ancient food in Italy, dating back to the Etruscans. Early versions of the porridge were made from millet, rye, and barley...

Italian Cooked Ham Exports Growth, Explained

IICCI_Communications

Jan 19, 20211 min read

Food & Beverage

Italian Cooked Ham Exports Growth, Explained

Italy has always provided the best and highest quality of food and food products. Thus, allowing the producers to maintain a high...

Choose Right For Your Type: Pasta Shapes And Their Sauce

IICCI_Communications

Jan 18, 20213 min read

Food & Beverage

Choose Right For Your Type: Pasta Shapes And Their Sauce

Unless family fate has blessed you with an Italian grandmother, you have every right to be confused about the myriad of pasta shapes,...

Iconic Italian Food to Eat (and Drink) during Cold Winter Days

IICCI_Communications

Jan 18, 20213 min read

Food & Beverage

Iconic Italian Food to Eat (and Drink) during Cold Winter Days

In Italy, eating seasonally is a way of life. It's also one of the secrets to Italian cuisine. After all, when you eat seasonally, it...

Loacker Quadratini Tiramisù Recipe Made Easy

IICCI_Communications

Jan 14, 20212 min read

Food & Beverage

Loacker Quadratini Tiramisù Recipe Made Easy

A twist on a classic, this new tiramisù recipe replaces the soft espresso-soaked ladyfingers with chocolate-covered espresso-flavoured...

IICCI_Communications

Jan 13, 20212 min read

Food & Beverage

The Biodiversity Behind Italian Food

We believe that there is no such thing as “Italian food.” Each of Italy’s 20 regions boasts a unique cuisine that draws on the local...

IICCI_Communications

Jan 8, 20212 min read

Food & Beverage

The History Behind the Bellini Cocktail

White peach pureé, and Prosecco – possibly the only thing more charming than the taste of the Bellini is the sparkling cocktail’s story....

Demand for Grana Padano PDO production increases by 2% amidst pandemic

IICCI_Communications

Jan 7, 20211 min read

Food & Beverage

Demand for Grana Padano PDO production increases by 2% amidst pandemic

The Grana Padano cheese originating from the Po river valley in Northern Italy has turned out to be the largest consumed and produced PDO...

Italy’s F&B production value get a boost from Geographical Indications

IICCI_Communications

Jan 7, 20212 min read

Food & Beverage

Italy’s F&B production value get a boost from Geographical Indications

The Covid-19 pandemic has not been able to disrupt the Italian Geographical Indications. According to the 2019 data, the PDO Economy...

IICCI_Communications

Jan 6, 20212 min read

Food & Beverage

The Italian Wedding Cake

Italian wedding cake—also known as Italian cream cake—is actually a traditional Southern dessert. No one really knows how this coconut...

IICCI_Communications

Jan 5, 20212 min read

Food & Beverage

The Origin of Marinara Sauce

Marinara is a red sauce consisting of olive oil, garlic, tomatoes, and herbs. Onions might sometimes get added to the combination of...

The Heel of the Boot: Food and Drink in Salento, Italy

IICCI_Communications

Jan 5, 20214 min read

Food & Beverage

The Heel of the Boot: Food and Drink in Salento, Italy

Salento is a beautiful region in the southeast of Italy. It is located in the lower part of Puglia, with the Ionian Sea to the west and...

Delicious Lasagne alla Portofino – Pesto Lasagne

IICCI_Communications

Jan 5, 20212 min read

Food & Beverage

Delicious Lasagne alla Portofino – Pesto Lasagne

This Lasagne Alla Portofino recipe hails from Liguria and contains layers of pasta, homemade basil pesto and a creamy béchamel sauce....

IICCI_Communications

Jan 4, 20212 min read

Food & Beverage

Fun New Year’s Traditions in Italy

Every occasion or festivity calls for some of the other traditions that remain unchanged for everyone. In Italy, everything is a...

"Cioccolata Calda" - Make a Decadent Italian Hot Chocolate

IICCI_Communications

Jan 4, 20212 min read

Food & Beverage

"Cioccolata Calda" - Make a Decadent Italian Hot Chocolate

Italian hot chocolate is something that everyone should try once in their life to enjoy the deliciously thick texture and richness of the...

The Christmas Tree in Gubbio, a Real Magic Show

IICCI_Communications

Dec 28, 20202 min read

Food & Beverage

The Christmas Tree in Gubbio, a Real Magic Show

In 1981, locals decided to illuminate Mount Ingino, a slope outside the Medieval town of Gubbio in Umbria. Forty years later these lights...

IICCI_Communications

Dec 28, 20203 min read

Food & Beverage

Focaccia for Breakfast Is a Good Idea

It’s the most wonderful time of the year… Why not indulge in the most wonderful foods in the world! Try a healthy yet tasty alternative...

IICCI_Communications

Dec 23, 20204 min read

Food & Beverage

Beautiful Christmas Traditions in Italy

Italy is one of Europe’s most picturesque countries and it is, of course, even more, beautiful at Christmas. While it rarely snows, the...