Food & Beverage 2/24

Feb 26, 20222 min read

8 Quintessentially Tuscan Ingredients

Tuscany isn’t just a feast for the eyes, it’s also a feast for the palate as well! Here are 8 ingredients that are essential! Tuscan...

Stanley Tucci Inspired Recipe: Seafood and Vegetable Risotto

IICCI

Feb 25, 20222 min read

Food & Beverage

Stanley Tucci Inspired Recipe: Seafood and Vegetable Risotto

Big Night's opening sequence is a memorial to all Italian restaurateurs who came to America with the intention of creating a restaurant...

IICCI

Feb 22, 20223 min read

Food & Beverage

6 Staples of Calabrian Cuisine

Despite the fact that many people may trace their Italian ancestors to Calabria, Calabrian food is often overlooked. It's a pity, because...

Stanley Tucci Inspired Recipe: Penne With Tomato, Herbs, and Pecorino Cheese

IICCI

Feb 21, 20221 min read

Food & Beverage

Stanley Tucci Inspired Recipe: Penne With Tomato, Herbs, and Pecorino Cheese

Tucci’s family recipes reflect his Southern-Italian American heritage and the influence of a year spent in Florence, Italy. During the...

Stanley Tucci Inspired Recipe: The Original Pizzoccheri Recipe

IICCI

Feb 19, 20221 min read

Food & Beverage

Stanley Tucci Inspired Recipe: The Original Pizzoccheri Recipe

Valtellina's poor "peasant" tradition can be found in a traditional meal that is well-known and appreciated throughout Italy. Since the...

Ritu Dalmia brings hearty Italian food with MOTODO

storiesmatter7

Feb 17, 20221 min read

Food & Beverage

Ritu Dalmia brings hearty Italian food with MOTODO

Ritu Dalmia's new Mumbai Italian restaurant has amazing food, an aperitivo bar and beautiful interiors going for it. MOTODO is a...

Valentine’s Day Desserts That Set Hearts Aflutter

IICCI

Feb 14, 20221 min read

Food & Beverage

Valentine’s Day Desserts That Set Hearts Aflutter

Valentine's Day is much more than a day to say “I love you”. It is a day where every small gesture, such as a thoughtful bottle of wine...

IICCI

Feb 11, 20221 min read

Food & Beverage

Piedmontese-Style Hazelnut Cake

Piedmont-style hazelnut cake, like most old-school Italian recipes, is based on cucina povera, Italy's waste-free "poor cooking" method....

IICCI

Feb 10, 20222 min read

Food & Beverage

Mushroom Risotto: 5 Mistakes to Avoid

With its distinctive and powerful flavours, mushroom risotto is one of the most delicious risottos. However, there are a few things to...

IICCI

Feb 8, 20222 min read

Food & Beverage

Innovations in Snacks and Sweets

In 2018, the worldwide snack industry was worth $439.9 billion, and experts predict that it will expand at a 6.2 percent compound annual...

IICCI

Feb 5, 20221 min read

Food & Beverage

The History of the Italian Brand Buitoni Ends

Buitoni's history has come to an end after over two centuries. We're talking about one of Italy's oldest and most prominent culinary...

IICCI

Feb 4, 20222 min read

Food & Beverage

When Onion Focaccia Is Art

Chef Paolo Griffa's soft, fluffy, and just-right-amount-of-greasy focaccia will blow you away. His rendition has a "homemade" texture and...

Flourless Cake with Chocolate – Totally Do-able and It's Totally Divine

IICCI

Feb 3, 20221 min read

Food & Beverage

Flourless Cake with Chocolate – Totally Do-able and It's Totally Divine

Ingredients: 12 oz dark chocolate 7 oz sugar 5 oz butter 5 oz bitter cocoa 3 eggs, Salt q.b. Method: To prepare flourless chocolate cake,...

Sfincione – The Original Sicilian-Style Pizza

IICCI

Feb 2, 20221 min read

Food & Beverage

Sfincione – The Original Sicilian-Style Pizza

This so-called "Sicilian" pizza is actually based on sfincione, a street cuisine popular in Palermo, Sicily's capital. Anchovies, sliced...

IICCI

Jan 31, 20221 min read

Food & Beverage

5 Leftover Pasta Ideas

Try these 5 ideas to avoid wasting your pasta! Spaghetti Frittata: You can make a frittata with leftover spaghetti. In a pan with a...

Sangiovese, Romagna's Timeless Native Grape

IICCI

Jan 31, 20222 min read

Food & Beverage

Sangiovese, Romagna's Timeless Native Grape

Chianti Classico and Brunello di Montalcino are two of the most well-known wines in not only Tuscany, but all of Italy. They're made from...

Mediterranean Diet Advice from Amy Riolo

IICCI

Jan 28, 20221 min read

Food & Beverage

Mediterranean Diet Advice from Amy Riolo

Amy Riolo is a best-selling author, chef, television personality, and educator who is widely regarded as one of the world's finest...

Lasagna: Origins and Varieties of the Beloved Baked Pasta

IICCI

Jan 27, 20222 min read

Food & Beverage

Lasagna: Origins and Varieties of the Beloved Baked Pasta

Lasagna has a long history and is still considered an Italian classic dish. History: Lasagna has a long history and is still considered...

Consortium of Pecorino Romano PDO, Possible Restriction on Local Breeds

IICCI

Jan 25, 20221 min read

Food & Beverage

Consortium of Pecorino Romano PDO, Possible Restriction on Local Breeds

The current Pecorino Romano PDO product standards contain no limits on the sheep breeds used to produce the milk for this traditional...

Discovering the 2022 Grocery Sales Trends

IICCI

Jan 24, 20221 min read

Food & Beverage

Discovering the 2022 Grocery Sales Trends

Meat consumption was assumed to be declining, but the pandemic revealed the true state of the dollar and meat demand. Consumers choose...