Tuscany isn’t just a feast for the eyes, it’s also a feast for the palate as well! Here are 8 ingredients that are essential! Tuscan...

Big Night's opening sequence is a memorial to all Italian restaurateurs who came to America with the intention of creating a restaurant...

Despite the fact that many people may trace their Italian ancestors to Calabria, Calabrian food is often overlooked. It's a pity, because...

Tucci’s family recipes reflect his Southern-Italian American heritage and the influence of a year spent in Florence, Italy. During the...

Valtellina's poor "peasant" tradition can be found in a traditional meal that is well-known and appreciated throughout Italy. Since the...

Ritu Dalmia's new Mumbai Italian restaurant has amazing food, an aperitivo bar and beautiful interiors going for it. MOTODO is a...

Valentine's Day is much more than a day to say “I love you”. It is a day where every small gesture, such as a thoughtful bottle of wine...

Piedmont-style hazelnut cake, like most old-school Italian recipes, is based on cucina povera, Italy's waste-free "poor cooking" method....

With its distinctive and powerful flavours, mushroom risotto is one of the most delicious risottos. However, there are a few things to...

In 2018, the worldwide snack industry was worth $439.9 billion, and experts predict that it will expand at a 6.2 percent compound annual...

Buitoni's history has come to an end after over two centuries. We're talking about one of Italy's oldest and most prominent culinary...

Chef Paolo Griffa's soft, fluffy, and just-right-amount-of-greasy focaccia will blow you away. His rendition has a "homemade" texture and...

Ingredients: 12 oz dark chocolate 7 oz sugar 5 oz butter 5 oz bitter cocoa 3 eggs, Salt q.b. Method: To prepare flourless chocolate cake,...

This so-called "Sicilian" pizza is actually based on sfincione, a street cuisine popular in Palermo, Sicily's capital. Anchovies, sliced...

Try these 5 ideas to avoid wasting your pasta! Spaghetti Frittata: You can make a frittata with leftover spaghetti. In a pan with a...

Chianti Classico and Brunello di Montalcino are two of the most well-known wines in not only Tuscany, but all of Italy. They're made from...

Amy Riolo is a best-selling author, chef, television personality, and educator who is widely regarded as one of the world's finest...

Lasagna has a long history and is still considered an Italian classic dish. History: Lasagna has a long history and is still considered...

The current Pecorino Romano PDO product standards contain no limits on the sheep breeds used to produce the milk for this traditional...

Meat consumption was assumed to be declining, but the pandemic revealed the true state of the dollar and meat demand. Consumers choose...