Food & Beverage 23/24

Jul 2, 20202 min read

Introducing D’Autore - Cold Cuts

Italy produces more than 250 different types of cold cuts and sausages, some well known and widespread other less known, more niche, but...

D’AUTORE - A Multi-Centenary History And Tradition Of A Great Family

IICCI_Communications

Jul 2, 20201 min read

Food & Beverage

D’AUTORE - A Multi-Centenary History And Tradition Of A Great Family

D'Autore is a well-known name in the world of Italian Cured Meats It was in the middle of the XIX century that the deep experience and...

Balsamic Vinegar - The Modenese Culinary Excellence

IICCI_Communications

Jul 1, 20202 min read

Food & Beverage

Balsamic Vinegar - The Modenese Culinary Excellence

The king of the Modenese dressing is certainly the traditional Balsamic Vinegar of Modena, sometimes defined as the black gold of the...

Modena: The Beating Heart Of Italian Cuisine

IICCI_Communications

Jul 1, 20203 min read

Food & Beverage

Modena: The Beating Heart Of Italian Cuisine

The home of Parmigiano Reggiano and Balsamic Vinegar, the city of Modena sits at the very centre of Italian cuisine, both symbolically...

This Is Why "Salame - Milano & Napoli" Are So Famous!

IICCI_Communications

Jun 30, 20202 min read

Food & Beverage

This Is Why "Salame - Milano & Napoli" Are So Famous!

Salami, Salumi, Salame – they all sound similar but refer to specific delicacies. Salumi is the equivalent of “Charcuterie” and refers to...

IICCI_Communications

Jun 30, 20201 min read

Food & Beverage

Introducing Fratelli Beretta

Fratelli Beretta, driven by a passion to provide quality and authentic Italian cured meats since 1812, today is a global leader in the...

IICCI_Communications

Jun 29, 20202 min read

Food & Beverage

The Ultimate Deal On APEROL VS CAMPARI

Both Campari and Aperol are famous for summertime cocktails due to their bright colours and are traditionally consumed as part of...

The Reasons Why We Love Milanese Aperitivo

IICCI_Communications

Jun 27, 20202 min read

Food & Beverage

The Reasons Why We Love Milanese Aperitivo

Aperitivo is a beloved pre-dinner drinks tradition that takes place after a workday with colleagues or friends as a warm-up to dinner....

IICCI_Communications

Jun 24, 20202 min read

Food & Beverage

History Of Risotto Alla Milanese

Risotto is comfort food. And in times like this, there isn't a dish that soothes the soul quite like the soft and supple taste of this...

10 Iconic Dishes You Must Try in Milan, Italy

IICCI_Communications

Jun 23, 20204 min read

Food & Beverage

10 Iconic Dishes You Must Try in Milan, Italy

Not only is Milan, Italy’s cultural, fashion and economic capital, it is also a culinary ride for the foodie in you. Arguably the single...

Sanpellegrino - The Sparkling Fruit Beverage From Italy

IICCI_Communications

Jun 22, 20202 min read

Food & Beverage

Sanpellegrino - The Sparkling Fruit Beverage From Italy

Founded in 1899, Sanpellegrino has been going strong for over 120 years now and has carved a name for themselves by exporting excellence...

Wine in Focus: Chianti Montalbano DOCG from Tenuta di Artimino

IICCI_Communications

Jun 22, 20201 min read

Food & Beverage

Wine in Focus: Chianti Montalbano DOCG from Tenuta di Artimino

Presenting an award-winning DOCG red from Tenuta di Artimino, the Chianti Montalbano 2018. Produced from a blend of Sangiovese, Canaiolo...

Tuscany: The Most Coveted Wine Region of Italy

IICCI_Communications

Jun 19, 20202 min read

Food & Beverage

Tuscany: The Most Coveted Wine Region of Italy

Central Italy’s most important wine region—and the country’s sixth-largest wine-producing region, Tuscany produces a diverse selection of...

Polenta e Osei - Bergamo's Signature Italian Cake

IICCI_Communications

Jun 18, 20202 min read

Food & Beverage

Polenta e Osei - Bergamo's Signature Italian Cake

One of the most renowned sweet speciality of Bergamo’s cuisine, the "Polenta e Osei" is a dessert made from sponge cake, chocolate,...

Polenta Taragna – A specialty of Bergamo

IICCI_Communications

Jun 17, 20202 min read

Food & Beverage

Polenta Taragna – A specialty of Bergamo

If there is one plate that represents Bergamo (and more or less of Northern Italy) its Polenta. You can’t pass through without tasting...

Pasta aglio, olio e peperoncino (Pasta with garlic, EVO oil and red chili)

IICCI_Communications

Jun 17, 20202 min read

Food & Beverage

Pasta aglio, olio e peperoncino (Pasta with garlic, EVO oil and red chili)

In Italy, this pasta is known as the famous “midnight spaghetti”! “Spaghetti Aglio, Olio e Peperoncino” is the Italian dish you can pull...

Discover Bergamo - An Italian Masterpiece

IICCI_Communications

Jun 16, 20202 min read

Food & Beverage

Discover Bergamo - An Italian Masterpiece

Bergamo is a northern Italian treasure. Dating from 49 BC, it is a real masterpiece of history, culture, music and landscape, with a...

Uncover the Cheesy Story of Grana Padano from the Province of Bergamo, Italy

IICCI_Communications

Jun 16, 20202 min read

Food & Beverage

Uncover the Cheesy Story of Grana Padano from the Province of Bergamo, Italy

Leading in the number of PDO cheeses, Bergamo has 9 PDO cheeses, the highest number from a single area. Formai de Mut, Taleggio, Bitto,...

Crispy Parmigiano Reggiano and Sage Ravioli

IICCI_Communications

Jun 15, 20202 min read

Food & Beverage

Crispy Parmigiano Reggiano and Sage Ravioli

Made using Formaggi Zanetti's Parmigiano Reggiano A special cheese with a PDO (Protected Designation of Origin), Parmigiano Reggiano is a...

Looking for authentic Italian cheeses? Formaggi Zanetti is your answer!

IICCI_Communications

Jun 15, 20201 min read

Food & Beverage

Looking for authentic Italian cheeses? Formaggi Zanetti is your answer!

Zanetti Cheese, with over a century of experience in cheese production, began as a local firm with expertise in the maturation of local...