Food & Beverage 5/24

GELATO, GRANITA AND SORBETTO: THE MOST POPULAR ITALIAN FROZEN DESSERTS

Sep 21, 20212 min read

GELATO, GRANITA AND SORBETTO: THE MOST POPULAR ITALIAN FROZEN DESSERTS

Probably created to counterbalance the effects of the high summer temperatures, Italian frozen desserts are rather enjoyable in any...

5 Genius Ways To Use Italian Salami (Hint: it’s not just for your charcuterie board)

IICCI_Communications

Sep 21, 20212 min read

Food & Beverage

5 Genius Ways To Use Italian Salami (Hint: it’s not just for your charcuterie board)

Dare we say it? Salami is the greatest of all deli meats. Deeply savoury and suitably spiced, it transcends the category. We could see...

PIZZA AND PINSA: SO SIMILAR, YET SO DIFFERENT

IICCI_Communications

Sep 20, 20213 min read

Food & Beverage

PIZZA AND PINSA: SO SIMILAR, YET SO DIFFERENT

Pizza is one of the most iconic Italian foods, a symbol of Italian culinary culture. From its original toppings (tomato sauce,...

IICCI_Communications

Sep 17, 20212 min read

Food & Beverage

Appetizing Ways To Use Ricotta Cheese

Ricotta is best known as a lasagna-recipe staple or a ravioli stuffing, but there are so many other delicious ways to use ricotta cheese....

IICCI_Communications

Sep 16, 20212 min read

Food & Beverage

ITALIAN CRAFT BEER: A TREND ON THE RISE

Although mainly known as a country producing some of the world’s best wine, over the last decade Italy has started to become famous also...

Mozzarella di Bufala Campana PDO’s producers see an economic surge

IICCI_Communications

Sep 15, 20211 min read

Food & Beverage

Mozzarella di Bufala Campana PDO’s producers see an economic surge

Mozzarella di Bufala Campana PDO, one of the top four Italian Geographical Indications, has shown a surge in sales over the last ten...

Wonders of Italy: Botticelli’s Birth of Venus

IICCI_Communications

Sep 14, 20212 min read

Food & Beverage

Wonders of Italy: Botticelli’s Birth of Venus

When you think about Italy’s most beautiful - and, in this case, most famous - paintings, Sandro Botticelli’s Birth of Venus is one of...

How to make a delicious Torta Pasqualina

IICCI_Communications

Sep 14, 20212 min read

Food & Beverage

How to make a delicious Torta Pasqualina

Torta Pasqualina is delicious spinach and egg pie that was traditionally eaten on Easter Sunday in Italy. The pie is made with puff...

Barbaresco: One of Italy’s Greatest Wines

IICCI_Communications

Sep 14, 20212 min read

Food & Beverage

Barbaresco: One of Italy’s Greatest Wines

The Origin of the Wine Barbaresco was underway for a long time, with the fully-formed structure in place since 1894. People didn’t quite...

Barilla Partners with "Be My Eyes" to Share Pasta Knowledge with the Visually Impaired

IICCI_Communications

Sep 13, 20211 min read

Food & Beverage

Barilla Partners with "Be My Eyes" to Share Pasta Knowledge with the Visually Impaired

The world's leading pasta producer announced a new partnership with Be My Eyes, an innovative app that provides real-time video...

IICCI_Communications

Sep 7, 20211 min read

Food & Beverage

Pasta di Gragnano PGI

Liguori’s Pasta di Gragnano PGI is produced with the finest 100% Italian durum wheat with high protein content from a certified supply...

PARMIGIANO REGGIANO: THE MOST FAMOUS PDO ITALIAN CHEESE

IICCI_Communications

Sep 2, 20212 min read

Food & Beverage

PARMIGIANO REGGIANO: THE MOST FAMOUS PDO ITALIAN CHEESE

The full list of Italian cheese excellences protected by the European Union with the PDO mark (Protected Designation of Origin, DOP in...

Italian cold cuts producers start “Trust your taste, choose European quality”

IICCI_Communications

Sep 2, 20212 min read

Food & Beverage

Italian cold cuts producers start “Trust your taste, choose European quality”

The Italian association of meat and cold cuts industries (Assica) launched a project supported by the European Union that focuses on...

IICCI_Communications

Sep 1, 20212 min read

Food & Beverage

MOST POPULAR ITALIAN TRUFFLES

1. BLACK SUMMER TRUFFLE Black summer truffle, also known as Scorzone and Tuber aestivum vitt is a summer truffle that's easily...

Sustainability will drive the future of Italian coffee

IICCI_Communications

Aug 30, 20212 min read

Food & Beverage

Sustainability will drive the future of Italian coffee

Italian coffee exports in 2020 suffered a setback. If, in fact, in 2019, the turnover had been over 1.6 billion euros, in 2020, it...

IICCI_Communications

Aug 30, 20211 min read

Food & Beverage

Red preserves are Italy’s red gold

Exports of Italian red preserves are constantly growing. In 2020, sales reached 2.3 million tons for a total turnover of over 1.9 billion...

Asiago PDO sales soar thanks to sustainability and quality

IICCI_Communications

Aug 27, 20212 min read

Food & Beverage

Asiago PDO sales soar thanks to sustainability and quality

The Consortium for the protection of Asiago PDO cheese closed the 2020 balance sheet with a positive trend for this specialty from Veneto...

IICCI_Communications

Aug 26, 20212 min read

Food & Beverage

4 Tuscan Wines to Know

Toscana is famed for its selection of wines, but can you taste the difference? We sat down with San Felice, a renowned estate, to sip and...

SUMMER RISOTTO WITH GRILLED CORN & TOMATOES

IICCI_Communications

Aug 26, 20213 min read

Food & Beverage

SUMMER RISOTTO WITH GRILLED CORN & TOMATOES

A simple homemade risotto recipe with white wine, butter, and Parmigiano. Topped with a quick summer salad of grilled corn, tomatoes, and...

IICCI_Communications

Aug 25, 20212 min read

Food & Beverage

5-INGREDIENT PASTA POMODORO SAUCE

This quick and easy 5-Ingredient Pasta Pomodoro Sauce is the perfect combination of sweet, ripe tomatoes, fresh herbs, and rich Italian...