Italian F&B exports are pandemic-proof
Travels in Emilia-Romagna
Penne all’arrabbiata (Penne pasta with tomato, EVO oil and red chili 🌶)
Italy’s charcuterie is pandemic-proof
Unusual Places in Italy: The Mulino Waterfalls
Piadina Romagnola PGI production soars beyond 20,000 tons
Battle of the Espresso: Is It an Italian or a Neapolitan Tradition?
Italy Adds Two Unesco World Heritage Sites
WHIPPED RICOTTA TOAST WITH ROASTED TOMATOES
Wonders of Italy: Braies Lake
Make a Delicious Bellini
Simple Guide to Making Grissini (Italian Breadsticks)
Parmigiano Reggiano PDO is among the most loved Italian brands
Unusual Places in Italy: Temple of Valadier
Prosciutto di Parma PDO included in CNN Traveller’s “The world’s 50 best foods”
Pizza is the queen of Italian frozen food exports
Guide to a Simple, Yet Delicious Spaghetti Aglio e Olio
Homemade Gelato with Condensed Milk is a Piece of Cake!
Gelato, Affogato-Style
Make a Scrumptious Pomodoro Sauce with Penne, Burrata and Basil