Luxuriant Abruzzo, an Italian Region Unchanged by Time
Abruzzo is located in south-central Italy between the central Apennines and the Adriatic coast. The vaguely rectangular-shaped region...
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IICCI_Communications
Sep 9, 20202 min read
Was the world’s favorite cheese invented by accident?
One of the world’s most popular cheeses, mozzarella, may have been invented by chance. Layered between thick slices of tomato and fresh...
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IICCI_Communications
Sep 8, 20202 min read
Cooking Cjarsòns: Ravioli with Apples
Cjarsòns is an exemplary dish from Carnia. A ravioli, that is neither sweet nor savoury, prepared with many spices. Here we get you the...
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IICCI_Communications
Sep 8, 20202 min read
Discovering Refosco Wine
Refosco (more accurately pluralized as the Refoschi) is an ancient group of closely related dark-skinned grape varieties. Their origins –...
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IICCI_Communications
Sep 7, 20202 min read
Tiramisù And Love - How They Are The Same
Tiramisu is one of the most well-known and popular Italian dessert eaten with a spoon in the world: “tiramisu” is the fifth most...
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IICCI_Communications
Sep 4, 20204 min read
Introducing FVG Wine region
Friuli-Venezia Giulia lies in the top-right corner of Italy, between Austria, Slovenia, the Adriatic Sea, and Veneto (Venice!). Although...
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IICCI_Communications
Sep 4, 20204 min read
Popular Dishes in Friuli-Venezia Giulia
Wondering what to eat in Friuli-Venezia Giulia? Here are some most popular Friulian Dishes : Frico Frico is a traditional dish from the...
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IICCI_Communications
Sep 3, 20202 min read
Discover Friuli Isonzo
Isonzo del Friuli (Friuli Isonzo) is situated in the far south-eastern part of Italy's most north-eastern region, Friuli-Venezia Giulia....
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IICCI_Communications
Sep 2, 20202 min read
You Need To Try The Pesto Caprese Salad Now!
A classic Italian salad starring creamy bites of mozzarella, fresh tomatoes and fragrant basil leaves—all tossed with the Traditional...
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IICCI_Communications
Sep 1, 20202 min read
Why Bolognese Is A Versatile Sauce That Everyone Loves
Bolognese sauce known in Italian as Ragù Alla Bolognese or ragù is a meat-based sauce which has its origin in Bologna, Italy. It is...
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IICCI_Communications
Sep 1, 20201 min read
Easing of Restrictions and Phase-wise opening of the Lockdown in the state of Maharashtra
Announcing ‘Unlock 4’ guidelines, the Maharashtra government announced a significant easing of restrictions. Read the full statement HERE
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IICCI_Communications
Sep 1, 20202 min read
Ever Wondered What The Appeal Of Pignoletto DOC Is?
Pignoletto DOC is an Italian designation for white wines made in Emilia-Romagna from Grechetto di Todi. Pignoletto is the symbolic wine...
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IICCI_Communications
Sep 1, 20201 min read
Tractor Industry Should Be Facilitated To Use Digital Tools To Benefit Small Farmers
Today, India is the largest manufacturer of tractors (excluding sub 20 horsepower (hp) belt-driven tractors used in China), followed by...
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IICCI_Communications
Aug 31, 20202 min read
Here's An Easy Recipe For Spinach and Parmigiano Reggiano Muffins
When we talk about DOP cheese from Emilia Romagna, we immediately think about Parmigiano Reggiano as it is the most prominent Italian...
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IICCI_Communications
Aug 31, 20202 min read
Here's What You Need To Know About "Pignoletto Brut Giacobazzi", The Wine of Emilia Romagna
In 1958, Angelo Giacobazzi along with his son Antonio decided to expand and develop the small family winery. The name Giacobazzi became...
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IICCI_Communications
Aug 31, 20202 min read
India, primo produttore di moto
L'India è il più grande produttore di moto e tre ruote al mondo, con una media di oltre 20 milioni di veicoli nuovi venduti ogni anno e...
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IICCI_Communications
Aug 31, 20201 min read
MHA issues Unlock 4 guidelines: Know what is allowed and what's not from September 1
The Ministry of Home Affairs (MHA) on Saturday announced a fresh set of guidelines for the ongoing coronavirus-induced lockdown in the...
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IICCI_Communications
Aug 28, 20202 min read
7 Ways to Make Your Food Amazing with Parmigiano Reggiano
Our last column was full of praise for Parmigiano-Reggiano. This great cheese is worthy of all that praise: it is very natural, very...
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IICCI_Communications
Aug 28, 20204 min read
Everything You Need to Know About Due Vittorie's Range of Balsamic Vinegar
Modena is the undisputed homeland of Balsamic Vinegar of Modena PGI and the flourishing “food valley” of the Italian peninsula. Due...
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IICCI_Communications
Aug 27, 20202 min read
We LOVE Parmigiano Reggiano
When we talk about DOP cheese from Emilia Romagna, we immediately think about Parmigiano Reggiano as it is the most prominent Italian...
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