When temperatures soar (and they do soar in Italy in summer - at times almost unbearably because of the combination of heat and...

There's something irresistibly calming in working dough by hand, reason enough to get to it if you've ever considered giving fresh...

Mama mia! Does America ruin everything? The Italians would say so. Italy is world-famous for its cuisine. From fresh fish to incredible...

Italy has a new food Geographical Indication (GI). On August 2, Olio di Roma PGI olive oil was officially registered. In the food sector,...

Italy has a great variety, great value, and great quality of Wines from simple regional wines to the sort of internationally acclaimed...

Pompeii never stops surprising, as Italy’s Culture Minister Dario Franceschini put it when commenting on the latest extraordinary...

Often believed to be steeped in the history of Italian cuisine, tiramisu is in fact a relative newcomer to the field, with the first...

Meaning "messed up" or "mistaken" Negroni, the sbagliato is Negroni's bubbly, fizzy cousin. Legend has it that Negroni Sbagliato was...

The processing tomatoes harvesting campaign in Italy has been regular this year. The harvest is expected to exceed 5 million 600 thousand...

The IICCI is thrilled to announce that in November 2021 we are organizing 2 New Courses of the Italian Language Training Program💚🤍❤️...

Martini, the world’s top Italian sparkling wine and vermouth brand, owned by Bacardi, announced that all of its Asti grape suppliers will...

Torta di mele is the most classic and famous Italian cake. It has a delicious layer of apple crisps, pies, and cobblers that are...

Italian food exports play an important role in the manufacturing industry and are the third most valuable sector to the Italian economy....

With just one mouthful of this Northern Italian recipe for tagliolini with taleggio and black truffle, you will fully understand why...

Panzanella is the quintessential dish to throw together when you don't want to go to the store. The classic Tuscan salad calls for only a...

Basil, pine nuts, garlic, Parmigiano Reggiano DOP, Pecorino, extra virgin olive oil, salt. At just seven ingredients, pesto alla genovese...

All’Amatriciana is a traditional Italian pasta sauce based on guanciale, pecorino romano cheese, tomato, and, in some variations. This...

The move is expected to ease the approval process and reduce the time taken by a foreign company to invest in any Indian telecom service...

In what could come as some respite for companies, especially small and medium ones, the Ministry of Corporate Affairs (MCA) has extended...

Calabria, otherwise known as the “toe” of Italy’s boot, is a rustic region rich in culture, cuisine, and some of the most beautiful...