Liguori’s Pasta di Gragnano PGI is produced with the finest 100% Italian durum wheat with high protein content from a certified supply chain mixed with spring water coming from Lattari mountains. The slow drying process at low temperatures ensures that pasta preserves flavour, color and fragrance of the Italian durum wheat; cooking in a uniform manner and remaining always firm yet elastic (“al dente”) with excellent resilience for a long time after cooking. PGI certification protects consumers from counterfeiting and ensures the quality of the product through the link with the territory.
Packaging
Pastificio Liguori cares about nature, for this reason the company has decided to preserve its pasta in a new pack that respects the environment and contributes to the reduction of plastic pollution. The new pack is made with recyclable paper and the company uses recyclable boxes with FSC certification.
Credit: Italianfood.net
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EPS Machine EPS Cutting…
EPS Machine Eps Raw…
EPS Machine EPS Recycling…
EPS Machine EPS Mould;
EPS Machine EPS Block…
EPP Machine EPP Shape…
EPTU Machine ETPU Moulding…
EPS Machine Aging Silo…
EPTU Machine ETPU Moulding…
EPS Machine EPS and…
EPS Machine EPS and…
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This pasta is so delicious. I love it and slope game.