Italian dressing is a type of salad dressing in cuisines that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs, spices, and sometimes onion and garlic.

 

The creamy Italian variant adds milk products and stabilizers. Italian and creamy Italian dressings are often bought bottled, or prepared by mixing oil and vinegar with a packaged flavoring mix consisting of dehydrated vegetables and herbs.

 

Italian dressing is also used as a marinade for meat or vegetables, for stir-frys, and on sandwiches. Pasta salads sometimes include Italian dressing. The caloric content of Italian dressing varies widely.

 

Ponti is a leading brand when it comes to Italian dressing. It is a fine white wine vinegar with low acidity – 5.0% to 5.2%. A combination of aromatic grape and best vinegar. Ideal with fish, white meat and to prepare summer salads.